. i’m not dead (yet) + random eats #7 .

Phew, how long has it been?! I actually lost track of the last time I wrote on here with the loads of deadlines looming over my head in addition to finals week.

With that being said, I was able to take a breather during a mini road trip to Cape Cod! My friend randomly decided it was time to check this off her bucket list, so off we went to see the sunset at the beach…

P1000640.JPGP1000643P1000656P1000663P1000666P1000667The wind was wild, y’all.

As for my eats, I’ve been eating the usual plant-based goodness :).

P1000604P1000606Lazy burrito bowl made with black beans sauteed with tomatoes and taco seasoning, tempeh and green peppers (same spices), lettuce, guac, salsa and cilantro rice.

P1000608For some reason, it didn’t occur to me then that the rice was supposed to go on the bottom.

P1000611More excited about the avocados in the back.

P1000615P1000612This is just the prep ingredients for my sammie, but it looked so pretty that I had to snap a shot! Courtesy of Iggy’s bread.

P1000630The classic.

20170418_141746 (2).jpgAs humble and strange as this sounds, one of my all time wishes was to know and socialize with the kitchen/cleaning staff. Sadly, I was too awkward to do that prior to college (I still am tbh), but finally…I was able to hold a long conversation with the woman at the vegan/vegetarian section of the dining hall. I really enjoyed the conversation, which started from how great farmer’s market tomatoes were to how kids nowadays don’t conserve energy (I’m a grandpa on the inside).

P1000674Anyways, she packed me this giant stack of vegan cookies that were there. I’ve been going through them one by one— all day, er’rday. Don’t worry, I balance it out with other nourishing foods, and a cookie will not kill me.  Plus, it’s nourishing my mind ;).

Seriously though, I still have 5 left.

P1000683Leftover arugula got blended into pesto. It was a simple recipe on the back of the package of arugula (thanks TJ’s!) that I adapted by adding sun-dried tomatoes and nutritional yeast.

I also have to clean out my fridge before I move out (in just a few days!), so someone please help me finish my jar of mayonnaise and tub of butter.

20170420_193652 (2).jpgI was lucky to walk into an event happening in one of my dining halls, where the theme was “Educate Your Plate” and the whole place was filled with plant-based menus. The lighting was dim (“to set the ambiance”) so the picture is really crummy, but my plate included: quinoa stuffed poblano peppers with avocado, mushroom tacos wrapped with steamed greens, avocado hummus with pita, green beans, small sample of kombucha and various grilled fruits. The small plate in the corner was also full of roasted root vegetables with some chimichurri sauce. Needless to say, I was happily stuffed by the end of the night.

P1000675They also had a plant-your-own herb station! I was torn between basil and mint…heck I wanted them all! But we were limited to one, so I stuck with mint.

P1000676P1000678Cute froggy for finishing touch.

I feel like I should have written something longer and more entertaining to make up for my long absence. I’ll be sure to come back with more exciting posts once I’m home and able to test recipes!

And I completely forgot to mention this earlier in the year: I’m going to Switzerland and Germany this summer! WOOHOOO! Although it’s only for 2 weeks, I’ll be sure to snap some lovely pics!

Off to finish studying for my other exams~

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s