. pavement coffeehouse @ boylston .

Right before finals week, I’ve been madly trying to finish one of my papers and I learned that I write best in new environments. For a change of pace, I walked to the nearest coffee house to my dorm which happened to be Pavement Coffeehouse. They have other locations, but the one on Boylston was the closest spot.

P1000619Symmetrical buildings along the way.

P1000622It was such a nice day and I loved that Boylston St. was so empty early morning.

P1000623

P1000629.JPGHurray! I was so excited to see this sticker outside of Pavement.

P1000627The typical ‘hipster’ vibe coffee houses emit these days.

P1000628Pavement specializes in bagels too, with flavors like plain, multi-grain, everything, poppy seed, etc. They even had vegan tofu cream cheeses in two flavors: veggie and habanero. There’s also hummus and PB if you want something more natural.

P1000624The seating area. Be prepared, because this place gets PACKED in a few hours after opening.

P1000626I ordered the multi-grain with habanero tofu (nice spicy kick!) along with an iced black coffee. The day started getting really hot during noon, so I appreciated having a nice cool drink to sip on.

P1000625Time to start work!

I would say Pavement is over priced for a bagel, but I should also note that the bagel was high quality. The exterior was wonderfully chewy and the inside was firm yet soft(?). This place won’t be an everyday thing, but it is a nice treat from time to time when I’m being productive hehe.

Pavement Coffeehouse

1096 Boylston St., Boston, MA 02215

http://www.pavementcoffeehouse.com

7 am – 8 pm (Mon.-Sat.)

Advertisements

. simple vegan pancakes .

Super fluffy pancakes for those special mornings!

P1000725I usually don’t make pancakes or waffles simply because 1) they’re more time consuming than a bowl of cereal with almond milk and 2) they don’t fill me up. However, I had a weird craving for pancakes one night, so I excitedly got out of bed the next morning and made a small batch for me and my mom.

 

P1000720.jpgAnd it just so happens to be in time for Mother’s Day! If you’re mom digs the whole breakfast-in-bed thing, she’ll surely appreciate this. However, eating in bed is a big no-no in our household; we don’t even have proper food trays, so I had to use this baking sheet for the photo.

This recipe can be doubled/tripled/quadrupled/etc. for a larger batch.

Simple vegan pancakes (serves 2)

Ingredients:

Dry:
120 grams whole wheat pastry flour or all-purpose flour
12 grams cane sugar
2 tsp baking powder
1/8 tsp salt

Wet:
236 mL (1 metric cup) plant milk  
1 TBSP apple cider vinegar or lemon juice
27 grams coconut oil, melted (alt. 2 TBSP any liquid oil)
1/4 tsp vanilla extract (optional)

Directions:

  1. Stir in the vinegar (or lemon juice) into the plant milk and set aside. This will make our “buttermilk.”
  2. Preheat a skillet or griddle on medium-low heat.
  3. Meanwhile, combine the dry ingredients in a separate bowl.
  4. After about 5 minutes, the “buttermilk” should be slightly curdled. Incorporate this into the dry mix along with the oil. Let the batter sit for a minute; it should be pretty thick.
  5. Lightly grease the surface of the skillet/griddle and ladle or spoon about 1/4 cup of the batter at a time.
  6. Flip each pancake when the batter rises and bubbles appear on the top surface. If it does not easily separate from the pan, the pancake is not ready to be flipped.
  7. Serve warm with maple syrup and vegan butter and garnish with your choice of toppings.

Topping suggestions:

  • banana coins + coconut flakes + cinnamon
  • blueberries + lemon zest + powdered sugar
  • goji berries + cacao nibs + slivered almonds
  • orange slices + pistachios
  • banana coins + cacao nibs + hemp seeds

. random eats #8 .

Hello! I’ve comfortably settled back at home where I could relax all day long~

P1000706.JPGAlthough I don’t have much photos for what I ate during my time here so far (not because I was lazy or anything…), I decided to post something before my trip to Europe. I think my brain hasn’t fully processed the fact that I’m leaving this Saturday, because I feel way too relaxed.

On to the real content.

It was pretty chilly the past week, so I turned to the comforts of a hot bowl of oats.

P1000714.JPGI added sugar cookie PB and a raw apple for a nice crunch.

P1000736.JPGOr I bake it in the oven. This was almost the same combo except with tahini instead of PB. Also, look how cute this mini cast iron is!

P1000716.JPGI’ve been making my lunches consist of just one huge salad. This time I added baked falafels, tomato, cucumber slices and cilantro drizzled with tahini dressing and side of babaganoush and hummus.

P1000718.JPGFalafels have to be one of my favorite foods. I don’t mind the baked ones like here, but I have to say that fried falafels take the win.

P1000733.JPGAnother salad that consisted of the same base of spring mix, cucumbers and tomato, except with the addition of a pesto pasta salad. I bought the same Ancient Grains POW brand of dried pasta, only in the black bean version this time. Tbh I really bought it just for the color, but I ended up really digging the stuff.

I didn’t really care to take pictures of my dinners, because they always consist of the usual Korean food that my mom prepares, but perhaps I should give you guys a peek next time…

This is pretty random, but I’ve been wanting to mention my aroma diffuser for a while. I saw one in MUJI, and I immediately decided I needed one. The price tag at MUJI made my eyes roll to the back of my head, but luckily I found a cheaper alternative at Amazon.

P1000685.JPGThe essential oil is from MUJI though, and my room now smells amazing. I actually think this will make a great Mother’s Day gift.

Speaking of which, I have a pancake recipe coming up— just in time for Mother’s Day! Unfortunately, I won’t be able to prepare a brunch this year, since we will already be in Zurich by Sunday.

P1000725.JPGI made it breakfast-in-bed style, but we’re too much of clean freaks to actually enjoy it that way. My mom ended up taking this back downstairs to the kitchen table to eat this.

Look forward to the next recipe and a veggie eatery! Have a good day~