. random eats #8 .

Hello! I’ve comfortably settled back at home where I could relax all day long~

P1000706.JPGAlthough I don’t have much photos for what I ate during my time here so far (not because I was lazy or anything…), I decided to post something before my trip to Europe. I think my brain hasn’t fully processed the fact that I’m leaving this Saturday, because I feel way too relaxed.

On to the real content.

It was pretty chilly the past week, so I turned to the comforts of a hot bowl of oats.

P1000714.JPGI added sugar cookie PB and a raw apple for a nice crunch.

P1000736.JPGOr I bake it in the oven. This was almost the same combo except with tahini instead of PB. Also, look how cute this mini cast iron is!

P1000716.JPGI’ve been making my lunches consist of just one huge salad. This time I added baked falafels, tomato, cucumber slices and cilantro drizzled with tahini dressing and side of babaganoush and hummus.

P1000718.JPGFalafels have to be one of my favorite foods. I don’t mind the baked ones like here, but I have to say that fried falafels take the win.

P1000733.JPGAnother salad that consisted of the same base of spring mix, cucumbers and tomato, except with the addition of a pesto pasta salad. I bought the same Ancient Grains POW brand of dried pasta, only in the black bean version this time. Tbh I really bought it just for the color, but I ended up really digging the stuff.

I didn’t really care to take pictures of my dinners, because they always consist of the usual Korean food that my mom prepares, but perhaps I should give you guys a peek next time…

This is pretty random, but I’ve been wanting to mention my aroma diffuser for a while. I saw one in MUJI, and I immediately decided I needed one. The price tag at MUJI made my eyes roll to the back of my head, but luckily I found a cheaper alternative at Amazon.

P1000685.JPGThe essential oil is from MUJI though, and my room now smells amazing. I actually think this will make a great Mother’s Day gift.

Speaking of which, I have a pancake recipe coming up— just in time for Mother’s Day! Unfortunately, I won’t be able to prepare a brunch this year, since we will already be in Zurich by Sunday.

P1000725.JPGI made it breakfast-in-bed style, but we’re too much of clean freaks to actually enjoy it that way. My mom ended up taking this back downstairs to the kitchen table to eat this.

Look forward to the next recipe and a veggie eatery! Have a good day~

 

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. random eats #4 .

A good mish-mash of what I ate for the past couple of weeks…

P1000479Garbanzo loaf with a side of mixed greens. This is one of the surprisingly good (and one of my favorite) dishes from my campus dining hall. I believe it’s ground garbanzo beans, with flour and spices, baked in marinara sauce.

P1000487.JPGI bought a tub of Nancy’s cultured soy yogurt from Whole Foods. For those who are used to dairy yogurt, it’s not an exact replica. With that being said, it’s tartness/tanginess makes it one of the closest substitute for the traditional stuff.

20170304_140230 (2)A veggie patty from b.good when my parents came to pick me up.

For spring break, I went back to Venetia, PA to relax and take a break from the usual school schedule. With a kitchen available and a cooking mom, I ended up stuffing myself with way too much good food. No regrets though.

20170306_132549 (2)I posted the recipe for this five-spice pulled jackfruit a few days ago. It was my first time trying jackfruit, and I like it! In fact, I had both servings…

20170307_173006 (2)If you noticed the poor quality of the photos, it’s because I left my good camera back in Boston during spring break. So instead these shots are from my phone…which has shattered camera lens. Ughhh.

Anyways, this banana bread was something my mom and I enjoyed in the course of three days. I intially tried to look for recipes online but then got overwhelmed by the sheer amount of them. So I just winged my own version and hoped for the worst. It wasn’t so bad! Maybe a little too much banana/too little flour made it a bit more dense than I would have liked, but I think I can post the recipe after a little tweaking it here and there.

20170308_144922 (2)My mom and I also went out for a late lunch at a newly opened First Watch Cafe after a short shopping spree. The place sells only breakfast and lunch and therefore closes earlier than other restaurants. We got there just before closing time, but the kind lady seated us. The interior is really cute and rustic with chalkboards and whatnot.

20170308_144918 (2)I opted for something savory and got myself the veggie burger with a side of dressed greens. That’s two veggie burger in one week folks. The patty is made with brown rice, Peppadew peppers, onions, carrots and mushrooms. I actually preferred this patty over the b.good patty. It was served with fresh avocado, organic mixed greens, tomato and red onion on a brioche bun (probably not vegan).

I’m going to have to come back and try their breakfast menu, which kept calling to me. The price is mid-range, and it’s a great place for meet-ups and mom-daughter dates 🙂

First Watch – Bridgeville

160 Millers Run Rd. #400, Bridgeville, PA 15017

www.firstwatch.com

7 am – 2:30 pm (Mon.-Sun.)

20170309_184206 (2)I’m disappointed at myself for not taking more pics of more deliciousness my mom cooked for me. The only one I got is this kimbap that we made towards the end of my stay. I veganized it, using Whole Food’s veggie dogs and the Vegan Egg by Follow Your Heart. I also added strips of marinated tofu and other goodies that commonly go in kimbaps (blanched spinach, sauteed carrots, pickled daikon).

20170316_184746 (2)Dining hall food back at the campus in Boston. The tofu stir-fry was actually pretty good (a bit too salty) but I had to eat plain tofu and sweet potatoes on the side to cut the super spiciness of the fresh jalapenos I added. They look so innocent in this picture, but they practically burned my tongue while I was eating. I kept eating them though…that’s the addictive property of capsaicin hehe.

20170315_194218 (2)A custom pizza made at Blaze Pizza with a side of leftover kale salad from Cafe Crossing. The store is veg*an friendly, with lots of cool veggie topping options. Plus, they serve Daiya cheese! I’m not a huge fan of their shredded cheeses though, so I asked them to sprinkle only half of the pie with it. The rest of the pizza was topped with kalamata olives, fresh basil, roasted red peppers, roasted garlic, sauteed onions, and roasted zucchini. Yumm.

P1000507I have more time to cook breakfast in the weekends, so I like to make myself a hearty bowl of oatmeal. I opted for a savory version this time, rather than my usual sweet varieties. This one was about 1/2 cup of dry oats cooked in Not Chik’n broth and nutritional yeast. Then I topped it off with crispy tofu, some more nutritional yeast, hemp hearts and sriracha. Oh, and I added some gim (roasted laver) and umeboshi as garnish. Satisfying my inner Asian.

P1000508Pretty bomb if I may say so myself.

P1000509As a snack, I had a soft serve of frozen ‘naners, mangoes and pineapples. I could’ve put this in a bowl and made it more presentable. But I could just save myself of one more dish to clean.

P1000511And finally, I cooked a one-pot pasta meal for dinner. A recipe I found online used lentil pasta, claiming that it makes the dish creamy. Luckily, I had a box of Ancient Grains Green Lentil Pasta laying around (go figures), so I tested if the trick actually works. I’m happy to say that it totally works! I’m guessing the high starch content of these pasta noodles thickens up the cooking liquid.

I actually didn’t have a lot of the ingredients listed on the recipe, so I went ahead and added what I had on hand. I even added some cauliflower puree to make the sauce extra creamier…mmmm. In the end, the ingredients were completely different, but delicious nonetheless.

Can you tell I’m adding hemp seeds to everything? I find it’s an easy way to add high-quality protein to just about any meal.

Well that wraps up this random eats! Now off to do some work…